Blueberry Oatmeal Bread

Directions

1. 1
   Combine first 7 ingredients in a large mixing bowl.
2. 2
   Cut in margarine with pastry cutter until mixture resembles coarse meal. Combine eggs, milk and corn syrup; mix well.
3. 3
   Add to the dry ingredients, stirring just until moistened.
4. 4
   Fold in blueberries. Pour batter into greased and floured 9 x 5 x 3-inch loaf pan.
5. 5
   Bake at 350° for 1 hour and 10 minutes, or until a wooden pick inserted in center comes out clean.
6. 6
   Cool loaf in pan 10 minutes.
7. 7
   Remove from pan and cool completely on a wire rack.
8. 8
   Yields 1 loaf.