Vegetarian Pate
14 ingredients
3 steps
Ingredients
- 1 lb. firm tofu, sliced thin or diced
- 1/2 c. yeast flakes
- 1/2 c. chives
- 1 tsp. parsley
- garlic to your taste
- 1 tsp. peanut oil
- 1/4 tsp. basil
- 1 stalk leeks
- 1/4 tsp. cayenne
- 1 pt. bean sprouts
- 1/4 tsp. vegie-sal
- a little lemon juice
- 1/4 tsp. thyme
- 1 tsp. sunflower oil
Directions
-
1Combine ingredients in blender until smooth.
-
2Put in dish of your choice.
-
3Refrigerate and serve on whole wheat crackers.
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