Vegetarian Soup

Ingredients

• 1/2 head green cabbage, shredded
• 3 carrots, peeled and chopped
• 2 stalks celery, sliced
• 1 large red onion, chopped
• 1/2 tsp. dried oregano
• 1/2 tsp. dried basil
• 1 Tbsp. olive oil or vegetable oil
• 1 lb. summer squash, chopped
• 2 qt. water
• 1 lb. collard greens, cleaned (stems trimmed)
• 1 (16 oz.) can white beans, drained
• 2 medium tomatoes, chopped
• 1/2 c. pasta bows
• 1/4 c. parsley, chopped
• 2 cloves garlic, minced
• salt and pepper to taste