Veggie Bars

9 ingredients
3 steps

Ingredients

  • 2 pkg. crescent rolls
  • 2 pkg. dry Hidden Valley Ranch
  • 2 (8 oz.) pkg. cream cheese
  • 1 c. mayonnaise
  • shredded cheese
  • broccoli, cut and dried
  • cauliflower, cut and dried
  • cucumbers, diced
  • tomatoes, diced

Directions

  1. 1
    Press crescent roll dough into ungreased 12 x 24-inch pan, forming a rectangle.
  2. 2
    Seal the perforations and form a 1 inch crust on sides.
  3. 3
    Bake as directed and cool completely.

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