Veggie Bars

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Unroll crescent rolls on 17 x 11 1/2-inch baking sheet.
3. 3
   Press to make 2 sheets of dough.
4. 4
   Bake 10 minutes and cool, side by side.
5. 5
   Mix dressing mix with softened cream cheese; slowly stir in milk to frosting consistency.
6. 6
   Spread on roll of dough.
7. 7
   Sprinkle with onion, carrots, broccoli and cauliflower.
8. 8
   Sprinkle with cheese on top.
9. 9
   Chill and cut into small squares.
10. 10
    Will keep 3 or 4 days in refrigerator.