Veggie Bars

Directions

1. 1
   Cover bottom of 11x17-inch baking pan with crescent roll dough, patting and stretching to fit.
2. 2
   Bake at 350° for 7-8 minutes until light brown.
3. 3
   In mixing bowl combine mayonnaise, sour cream, cream cheese, and dressing mix.
4. 4
   Spread over crust in pan.
5. 5
   Combine vegetables, tossing to mix and distribute evenly over cheese mixture.
6. 6
   Sprinkle cheddar cheese over vegetables.
7. 7
   Cover with plastic wrap and push vegetables into cheese layer.
8. 8
   Refrigerate covered 3 to 4 hours.
9. 9
   Cut into bars to serve.
10. 10
    (1/2 of recipe may be prepared in 9x13-inch pan.)