"Chili" Homemade

12 ingredients
7 steps

Ingredients

  • 3 lb. ground beef (coarse ground)
  • 4 Tbsp. cooking oil
  • 2 c. chopped onion
  • 4 cloves garlic, minced
  • 8 Tbsp. chili powder
  • 6 Tbsp. flour
  • 2 tsp. salt
  • 1 1/2 tsp. ground cumin
  • 2 tsp. sugar
  • 4 (8 oz.) cans tomato sauce
  • 1 1/2 c. catsup
  • 6 c. water

Directions

  1. 1
    Brown together the ground beef, cooking oil, onion and garlic. Stir in remaining ingredients.
  2. 2
    Mix well.
  3. 3
    Cover and simmer 40 minutes, stirring occasionally.
  4. 4
    Chili is best when cooked and let cool for several hours, then heat to desired temperature.
  5. 5
    Do not cook again!
  6. 6
    Do not cook again!
  7. 7
    Yours for better chili eatin'.

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