Veggie Bars Appetizers

12 ingredients
6 steps

Ingredients

  • 2 large cans crescent rolls
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. mayonnaise
  • 1 envelope Ranch dressing
  • 1 c. chopped broccoli
  • 1 c. chopped cauliflower
  • 1 c. chopped red pepper
  • 1 c. chopped green pepper
  • 1 c. chopped tomato
  • 1 c. chopped green onion
  • 1 c. grated carrots
  • 1 pkg. grated Cheddar cheese

Directions

  1. 1
    Press rolls into a 17 1/2 x 14-inch cookie sheet.
  2. 2
    Bake at 350° for 10 minutes; cool.
  3. 3
    Mix and spread cream cheese, mayonnaise and Ranch dressing on pressed rolls.
  4. 4
    Sprinkle chopped vegetables evenly over spread mixture.
  5. 5
    Sprinkle Cheddar cheese over top.
  6. 6
    Let sit overnight in refrigerator.

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