Carrot Bread

Directions

1. 1
   Mix sugar and oil.
2. 2
   Add eggs, one at a time, beating after each.
3. 3
   Add sifted dry ingredients to this mixture.
4. 4
   Add carrots, packed firmly.
5. 5
   These may be grated or put through food grinder, using finest blade.
6. 6
   Add vanilla and nut meats.
7. 7
   Turn into well-greased loaf pan.
8. 8
   Bake at 350° for 1 hour.
9. 9
   Like all quick breads, this improves with aging for a day or so.