Veggie Bean Chilli

11 ingredients
8 steps

Ingredients

  • 150 g basmati rice
  • 400 g chopped tomatoes
  • 400 g soybeans (Branston produce soya beans in sweet chili sauce but any other bean will also do)
  • 400 g kidney beans in chili sauce
  • 100 ml vegetable stock
  • 1 onion
  • 2 garlic cloves
  • 1 red chili pepper
  • 1 tablespoon vegetable oil
  • 1 pinch salt
  • 1 pinch pepper

Directions

  1. 1
    Chop the onion, red chilli and garlic.
  2. 2
    Heat the vegetable oil in a pan.
  3. 3
    Fry the onion in the pan until soft.
  4. 4
    Add the red chilli and garlic to the pan and fry these for a couple of minutes.
  5. 5
    Add the cans of chopped tomatoes, soya beans, kidney beans and stock to the pan.
  6. 6
    Stir and leave to simmer for 30 minutes.
  7. 7
    Depending on how long your brand of rice takes to cook, after 20 minutes of the chilli simmering cook the rice in a separate pan for 10 minutes.
  8. 8
    Serve.

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