Veggie Casserole

9 ingredients
7 steps

Ingredients

  • 2 (15 oz.) cans asparagus spears, drained
  • 2 (17 oz.) cans small green peas, drained
  • 1 (8 oz.) can sliced water chestnuts, drained
  • 1 (4 oz.) can sliced mushrooms, drained
  • 1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
  • 3/4 c. shredded Cheddar cheese
  • 2 Tbsp. minced onion
  • 1 c. soft bread crumbs
  • 2 Tbsp. melted margarine

Directions

  1. 1
    Arrange half of asparagus in lightly greased 21 x 8 x 2-inch baking dish.
  2. 2
    Combine next 6 ingredients.
  3. 3
    Stir gently and spoon 1/2 of mixture over asparagus.
  4. 4
    Repeat layers.
  5. 5
    Combine bread crumbs and margarine; sprinkle over top.
  6. 6
    Bake, uncovered, 20 minutes at 350°.
  7. 7
    Serves 8 to 10.

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