Veggie Chopped Salad

Name: Veggie Chopped Salad
Ingredients: 3 cups finely chopped fresh broccoli; 3 cups finely chopped cauliflower; 3 cups finely chopped celery; 2 cups frozen peas (about 8 ounces), thawed; 6 bacon strips, cooked and crumbled; 1-1/3 cups mayonnaise; 1/4 cup sugar; 2 tablespoons grated Parmesan cheese; 1 tablespoon cider vinegar; 1/4 teaspoon salt; 3/4 cup salted peanuts

11 ingredients

1 steps

Ingredients

3 cups finely chopped fresh broccoli
3 cups finely chopped cauliflower
3 cups finely chopped celery
2 cups frozen peas (about 8 ounces), thawed
6 bacon strips, cooked and crumbled
1-1/3 cups mayonnaise
1/4 cup sugar
2 tablespoons grated Parmesan cheese
1 tablespoon cider vinegar
1/4 teaspoon salt
3/4 cup salted peanuts

Directions

1

In a large bowl, combine the first five ingredients. In a small bowl, mix mayonnaise, sugar, cheese, vinegar and salt until blended. Add to salad and toss to coat. Just before serving, stir in peanuts. Refrigerate leftovers.