Veggie Crunch

13 ingredients
4 steps

Ingredients

  • 1 cup cauliflower, bite size
  • 1 cup zucchini, sliced
  • 1 cup broccoli, bite size
  • 1 cup carrot, sliced
  • 1 cup celery, sliced
  • 1/4 cup green pepper, chopped
  • 1/4 onion, sliced
  • 2 cups water
  • 1 cup red wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup sugar
  • 1/4 teaspoon sweet basil

Directions

  1. 1
    Prepare all veggies and place in a cover able bowl. (I use Gladware).
  2. 2
    Mix water, vinegar, salt, pepper, sugar, and basil in a separate bowl until everything is dissolved.
  3. 3
    Pour over veggies.
  4. 4
    Refrigerate at least 3 hours before eating, but this will get better and better as it marinates. I have never had a batch last more than 4 days, but I think that would be my limit for storage.

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