Veggie Crunch
13 ingredients
4 steps
Ingredients
- 1 cup cauliflower, bite size
- 1 cup zucchini, sliced
- 1 cup broccoli, bite size
- 1 cup carrot, sliced
- 1 cup celery, sliced
- 1/4 cup green pepper, chopped
- 1/4 onion, sliced
- 2 cups water
- 1 cup red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup sugar
- 1/4 teaspoon sweet basil
Directions
-
1Prepare all veggies and place in a cover able bowl. (I use Gladware).
-
2Mix water, vinegar, salt, pepper, sugar, and basil in a separate bowl until everything is dissolved.
-
3Pour over veggies.
-
4Refrigerate at least 3 hours before eating, but this will get better and better as it marinates. I have never had a batch last more than 4 days, but I think that would be my limit for storage.
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