Veggie Filled Portobello Mushrooms

Ingredients

• 1 small yellow sweet pepper, cut in bite-size pieces (or red, orange, green pepper)
• 1 small red onion, chopped
• 1 medium zucchini, coarsely shredded (or yellow squash)
• 1 carrot, coarsely shredded
• 1 stalk celery, thinly sliced
• 2 garlic cloves, minced
• 1 -3 tablespoon olive oil
• 1 tablespoon fresh basil, snipped
• 1 tablespoon lemon juice
• 1 (5 ounce) packagefresh Baby Spinach
• 12 cup fine dry breadcrumb
• 12 cup finely shredded parmesan cheese
• 4 potobello mushroom caps, stems removed (4-5-inch)
• 4 slices provolone cheese