Veggie " Fish" Balls

Name: Veggie " Fish" Balls
Ingredients: 1 1/2 - 2 cups breadcrumbs; 1 medium zucchini, shredded; 1/4 cup shredded onion; 2 whole eggs; 2 small cooked fish fillets, shredded; 1/4 cup of fresh mint; 1 tablespoon dried basil; salt; pepper; Sauce; balsamic vinegar; soy sauce; texas pete hot sauce

13 ingredients

3 steps

Ingredients

1 1/2 - 2 cups breadcrumbs
1 medium zucchini, shredded
1/4 cup shredded onion
2 whole eggs
2 small cooked fish fillets, shredded
1/4 cup of fresh mint
1 tablespoon dried basil
salt
pepper
Sauce
balsamic vinegar
soy sauce
texas pete hot sauce

Directions

1

In a medium mixing bowl combine the breadcrumbs, eggs, fish, zucchini, onion, and spices and form palm-size balls from the mixture.
2

In a covered pan over medium heat, brown the balls in a small amount of olive oil. This should take 5-10 minutes depending on size.
3

For the dipping sauce, combine the three ingredients to taste.