Eve's Cake

Name: Eve's Cake
Ingredients: 12 cup butter; 12 cup superfine sugar; 2 eggs, beaten; 1 grated lemon, juice and rind of; 1 cup self rising flour; 13 cup ground almonds; 12 cup brown sugar; 1 12 lbs cooking apples, cored and thinly sliced (I like golden delicious); 12 cup sliced almonds

9 ingredients

4 steps

Ingredients

12 cup butter
12 cup superfine sugar
2 eggs, beaten
1 grated lemon, juice and rind of
1 cup self rising flour
13 cup ground almonds
12 cup brown sugar
1 12 lbs cooking apples, cored and thinly sliced (I like golden delicious)
12 cup sliced almonds

Directions

1

Beat together the butter and superfine sugar in a large mixing bowl until the mixture is very light and fluffy.
2

Gradually beat the eggs into the butter mixture, beating after each addition, then fold in the lemon rind, flour and ground almonds.
3

Mix the brown sugar, apples and lemon juice, turn into the dish, add the cake batter, then the almonds.
4

Bake for 40-45 minutes, until golden.