Veggie Lasagna

11 ingredients
3 steps

Ingredients

  • 1 (18 oz.) pkg. lasagna noodles
  • 2 (10 oz.) frozen spinach
  • 2 c. sliced fresh mushrooms
  • 1 c. grated carrots
  • 1/2 c. chopped onion
  • 1 Tbsp. oil
  • 2 (8 oz.) cans tomato paste
  • 1/2 c. sliced olives
  • 2 c. cottage cheese
  • 1 lb. Monterey Jack cheese
  • 1/2 c. fresh Parmesan cheese

Directions

  1. 1
    Cook noodles in boiling, salted water for 8 to 10 minutes. Cook spinach; drain very well.
  2. 2
    Cook mushrooms, carrots and onion in oil until tender.
  3. 3
    Stir in tomato sauce, olives and oregano.

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