Veggie Lentil Chili Non Carne!

Ingredients

• 3 1/2 ounces puy lentils or 3 1/2 ounces green lentils
• 1 medium onion, peeled and chopped
• 2 garlic cloves, peeled and crushed
• 1 parsnip, peeled & grated
• 1 medium carrot, grated
• 1 tablespoon vegetable oil
• 1 (14 ounce) can chopped tomatoes
• 1 tablespoon tomato paste
• 1 tablespoon balsamic vinegar
• 7 ounces kidney beans, drained and rinsed
• 1 fresh red fresh chili pepper, deseeded and finely chopped, adjust to suit your taste
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 stock, cube
• handful fresh cilantro leaves, chopped