Veggie Medley Frittata

Ingredients

• 1 (5 1/4 ounce) package frozen vegetarian bacon, strips (I use Morning Star Farms brand and only 1/2 the pkg.)
• 1 cup broccoli, in tiny bite size floretts
• 3/4 cup sliced white button mushrooms
• 5 green onions, finely chopped using tops and a little bit of the green bottoms
• 1 cup green bell pepper, chopped
• 1 tablespoon butter or 1 tablespoon margarine
• 4 eggs, lightly beaten (or you can use 1 cup refrigerated egg substitute)
• 1/4 cup water
• 1/2 teaspoon oregano
• 1/4 teaspoon black pepper (or more to your taste)
• 1/4 teaspoon garlic powder (or more to your taste)
• 1/4 teaspoon onion powder (or more to your taste)
• 1 cup shredded cheddar cheese (I used sharp)
• 1/2 cup shredded parmesan cheese
• 1/2 cup chopped tomato (I used 3/4 cup)
• 1 (7 ounce) can diced green chilies (I used mild but you can spice it up as you like)
• sour cream, for topping after served