Veggie Pancakes

Name: Veggie Pancakes
Ingredients: 12 cup flour; 12 teaspoon baking powder; 12 teaspoon salt; 14 teaspoon black pepper (I use a little more); 1 egg (or equal amt egg substitue); 18 cup milk; 1 12 cups grated zucchini, don't peel them (I use the very smallest squash, as it is less liquidy); 1 cup finely grated carrot (don't use a food processor to do veggies as they will be too juicy); 2 -3 sliced green onions, slice the green tops and add too; 1 teaspoon parsley; 2 tablespoons olive oil or 2 tablespoons vegetable oil, of choice,for frying

11 ingredients

11 steps

Ingredients

12 cup flour
12 teaspoon baking powder
12 teaspoon salt
14 teaspoon black pepper (I use a little more)
1 egg (or equal amt egg substitue)
18 cup milk
1 12 cups grated zucchini, don't peel them (I use the very smallest squash, as it is less liquidy)
1 cup finely grated carrot (don't use a food processor to do veggies as they will be too juicy)
2 -3 sliced green onions, slice the green tops and add too
1 teaspoon parsley
2 tablespoons olive oil or 2 tablespoons vegetable oil, of choice,for frying

Directions

1

Put flour, baking powder, salt and pepper in a small dish and stir together to blend.
2

Grate zucchini, carrots and toss together with sliced green onion and parsley.
3

Beat egg and milk together and mix with grated vegetables.
4

Add dry ingredients to vegetable mixture and stir.
5

Heat a large non-stick skillet and add 2 T oil.
6

Use a tablespoon of mixture for each patty.
7

Cook until golden (about 3 min.)
8

on each side.
9

(add a little more oil to skillet if needed).
10

Serve warm.
11

I love to put a little dab of ranch dressing on mine, yum!