Veggie Pinwheel Appetizer

8 ingredients
6 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 8 ounces sour cream
  • 0.5 (1/2 ounce) packetdry ranch dip
  • 8 slices bacon, cooked and crumbled
  • 1 cup fresh broccoli, finely chopped
  • 1 cup grated carrot
  • 12 cup red onion, finely chopped
  • 10 (8 inch) flour tortillas (I use Tia Rosa soft taco tortillas)

Directions

  1. 1
    Mix sour cream with the half packet of dry ranch dip.
  2. 2
    Combine with softened cream cheese and mix thoroughly.
  3. 3
    Stir in bacon, broccoli, carrot, and onion.
  4. 4
    Spread mixture onto tortillas, covering the entire tortilla.
  5. 5
    Roll each tortilla tightly and refrigerate for at least 2 hours.
  6. 6
    Cut each tortilla into 8 pieces and serve.

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