Dijon Chicken

5 ingredients
5 steps

Ingredients

  • 1/2 c. Dijon or Gulden's mustard
  • 2 cloves garlic, minced
  • 1/4 Parmesan cheese, grated
  • 1 Tbsp. rosemary
  • 1 fryer, cut into pieces

Directions

  1. 1
    Mince and mix garlic into mustard.
  2. 2
    Place chicken pieces into pan.
  3. 3
    Coat chicken (skin side) with mustard/garlic mixture. Sprinkle with Parmesan cheese.
  4. 4
    Crush rosemary between fingers and sprinkle over chicken.
  5. 5
    Bake in 350° oven for 50 to 60 minutes.

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