Veggie Quesadillas

Name: Veggie Quesadillas
Ingredients: 1 c. salsa; 1 c. drained canned black beans, rinsed; 1 zucchini, shredded; 8 (6-inch) fat-free flour tortillas; 3/4 c. shredded Monterey Jack cheese

5 ingredients

6 steps

Ingredients

1 c. salsa
1 c. drained canned black beans, rinsed
1 zucchini, shredded
8 (6-inch) fat-free flour tortillas
3/4 c. shredded Monterey Jack cheese

Directions

1

Combine salsa, beans, and zucchini.
2

Spread 1/4 of the mixture over each of 4 tortillas.
3

top each portion with 3 tablespoons cheese; cover each with another tortilla.
4

Heat a nonstick skillet over medium heat.
5

One at a time, carefully cook each quesadilla, turning once, until cheese is melted, about 1 minute on each side.
6

Cut each quesadilla into quarters; serve immediately.