Veggie Quesadillas

10 ingredients
3 steps

Ingredients

  • Butter-flavored vegetable cooking spray
  • 1/2 cup finely shredded cabbage
  • 1/4 cup finely chopped fresh mushrooms
  • 2 tablespoons finely chopped sweet red pepper
  • 2 tablespoons finely shredded carrot
  • 1 tablespoon minced onion
  • 1/8 teaspoon ground celery seed
  • Dash of salt
  • 2 (6-inch) flour tortillas
  • 1/4 cup (1 ounce) shredded reduced-fat sharp Cheddar cheese

Directions

  1. 1
    Coat a small nonstick skillet with cooking spray; place over medium-high heat until hot. Add cabbage and next 6 ingredients; saute 5 minutes or until vegetables are tender.
  2. 2
    Spoon vegetable mixture over 1 tortilla; spread to within 1/2 inch of edge. Sprinkle with cheese, and top with remaining tortilla.
  3. 3
    Coat skillet with cooking spray; place over medium-high heat until hot. Add quesadilla, and cook 2 minutes on each side or until lightly browned. Remove from skillet; cut into 4 wedges, and serve immediately.

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