Veggie Rice Pilaf

12 ingredients
5 steps

Ingredients

  • 14 cup green peppers or 14 cup red pepper, finely chopped
  • 34 cup broccoli, finely chopped
  • 13 cup carrot, shredded
  • 2 garlic cloves, minced
  • 1 cup long-grain rice, uncooked
  • 12 teaspoon dried thyme
  • 1 tablespoon dried parsley
  • 1 tablespoon chicken bouillon
  • 1 teaspoon salt
  • 18 teaspoon black pepper
  • 2 cups low sodium chicken broth
  • cooking spray or 1 tablespoon butter

Directions

  1. 1
    Heat a skillet with a lid over medium and spray with cooking spray or melt butter.
  2. 2
    Add all ingredients through rice.
  3. 3
    Cook until rice is browned and veggies are tender but still crisp.
  4. 4
    Stir in chicken broth and spices, heat to a boil.
  5. 5
    Cover and reduce heat to low, cook for 20 minutes or until rice is done and most liquid is absorbed.

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