Veggie Soup

Name: Veggie Soup
Ingredients: 2 (14 1/2 ounce) cans beef broth or (14 1/2 ounce) cans vegetable broth; 1 (28 ounce) can crushed Italian tomatoes; 2 green peppers, chunked; 1 cup celery, chunked; 1 lb carrot, pared, chunked; 1 bunch scallion; 1 (1 1/4 ounce) package vegetable soup mix (I like Knorrs but use Lipton if you prefer); 2 (14 1/2 ounce) cans string beans, undrained; parmesan cheese, grated (optional); crouton (optional)

10 ingredients

3 steps

Ingredients

2 (14 1/2 ounce) cans beef broth or (14 1/2 ounce) cans vegetable broth
1 (28 ounce) can crushed Italian tomatoes
2 green peppers, chunked
1 cup celery, chunked
1 lb carrot, pared, chunked
1 bunch scallion
1 (1 1/4 ounce) package vegetable soup mix (I like Knorrs but use Lipton if you prefer)
2 (14 1/2 ounce) cans string beans, undrained
parmesan cheese, grated (optional)
crouton (optional)

Directions

1

Combine all ingredients in a large dutch oven, cook until tender.
2

Sprinkle with grated parmesan cheese and croutons if desired.
3

For Vegetarian use the vegetable broth and make sure your package of vegetable soup is vegetarian.