Punch

6 ingredients
1 steps

Ingredients

  • 4 cups sugar
  • 4 cups cool water
  • 3 (3 oz.) pkgs. jello (flavor according to color needed)
  • 9 cups water-3 hot cups water to dissolve jello then 6 cold (make sure jello dissolves completely)
  • 1 (46 oz.) can pineapple
  • 8 oz. Lemon juice

Directions

  1. 1
    Mix all together, freeze. When ready to serve, partially thaw and pour 4 quarts seven-up over frozen juices to make a slushy punch.

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