Veggie Split Pea Soup
14 ingredients
8 steps
Ingredients
- 1 12 cups split peas, rinsed
- 1 cup water
- 5 cups broth, of choice (i used veggie powdered organic, no MSG and not too much sodium)
- 1 carrot, finely chopped
- 1 celery, with leaves finely chopped
- 2 tablespoons olive oil (sub. butter or veg.oil)
- 1 onion, finely chopped
- 3 garlic cloves, finely chopped
- 1 bay leaf
- salt & pepper
- 12 teaspoon cumin
- 12 teaspoon paprika
- 14 teaspoon turmeric
- 1 dash parsley
Directions
-
1In a large pot add at low-med heat cook onions and garlic until transparent.
-
2Add a little water as the time passes so the onions wont brown or crisp.
-
3Add water/broth combo, spices and then add celery, carrots and peas.
-
4Bring to a boil.
-
5Reduce heat to a simmer for 1 to 11/2 hours - until peas are soft and mushy.
-
6Remove the bay leaf.
-
7Cool slightly.
-
8Puree in a blender for a smooth soup or leave as is.
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