Veggie Split Pea Soup

14 ingredients
8 steps

Ingredients

  • 1 12 cups split peas, rinsed
  • 1 cup water
  • 5 cups broth, of choice (i used veggie powdered organic, no MSG and not too much sodium)
  • 1 carrot, finely chopped
  • 1 celery, with leaves finely chopped
  • 2 tablespoons olive oil (sub. butter or veg.oil)
  • 1 onion, finely chopped
  • 3 garlic cloves, finely chopped
  • 1 bay leaf
  • salt & pepper
  • 12 teaspoon cumin
  • 12 teaspoon paprika
  • 14 teaspoon turmeric
  • 1 dash parsley

Directions

  1. 1
    In a large pot add at low-med heat cook onions and garlic until transparent.
  2. 2
    Add a little water as the time passes so the onions wont brown or crisp.
  3. 3
    Add water/broth combo, spices and then add celery, carrots and peas.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat to a simmer for 1 to 11/2 hours - until peas are soft and mushy.
  6. 6
    Remove the bay leaf.
  7. 7
    Cool slightly.
  8. 8
    Puree in a blender for a smooth soup or leave as is.

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