Veggie Squares
5 ingredients
8 steps
Ingredients
- 2 circular crescent roll containers
- 2 (8 oz.) pkg. softened cream cheese (room temperature)
- 3/4 pkg. dry Hidden Valley Ranch dressing
- 1 c. mayonnaise
- 1/2 to 1 c. combination chopped raw cauliflower, broccoli, carrots, green onions, tomatoes, green pepper, sliced olives and grated Cheddar cheese
Directions
-
1Flatten dough on large cookie sheet with sides.
-
2Pinch together any seams.
-
3Bake crust 7 minutes at 375°; cool.
-
4Mix together the cream cheese, dressing and mayonnaise.
-
5Spread on top of baked dough.
-
6Top with vegetable mixture.
-
7Cover and refrigerate overnight or for several hours.
-
8Cut into 2-inch squares.
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