Veggie Squares

5 ingredients
8 steps

Ingredients

  • 2 circular crescent roll containers
  • 2 (8 oz.) pkg. softened cream cheese (room temperature)
  • 3/4 pkg. dry Hidden Valley Ranch dressing
  • 1 c. mayonnaise
  • 1/2 to 1 c. combination chopped raw cauliflower, broccoli, carrots, green onions, tomatoes, green pepper, sliced olives and grated Cheddar cheese

Directions

  1. 1
    Flatten dough on large cookie sheet with sides.
  2. 2
    Pinch together any seams.
  3. 3
    Bake crust 7 minutes at 375°; cool.
  4. 4
    Mix together the cream cheese, dressing and mayonnaise.
  5. 5
    Spread on top of baked dough.
  6. 6
    Top with vegetable mixture.
  7. 7
    Cover and refrigerate overnight or for several hours.
  8. 8
    Cut into 2-inch squares.

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