Veggie Squares

6 ingredients
5 steps

Ingredients

  • 2 pkg. crescent rolls, lay flat (don't separate)
  • 2 (8 oz.) pkg. cream cheese
  • 3/4 c. mayo or salad dressing
  • 1 pkg. Hidden Valley Ranch dry dressing
  • 3/4 c. each: cauliflower, carrots, broccoli, etc., chopped fine
  • 3/4 c. Cheddar cheese

Directions

  1. 1
    Bake crescent rolls at 325° for 7 to 10 minutes until golden brown; cool.
  2. 2
    Mix cream cheese, mayo or salad dressing and dry dressing; spread on flat rolls.
  3. 3
    Mix veggies; add Cheddar cheese to veggies.
  4. 4
    Sprinkle on top of cheese mixture; chill. Cut
  5. 5
    into 2 x 2 squares.

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