Veggie Squares

Name: Veggie Squares
Ingredients: 2 (8 count) cans crescent rolls; 2 (8 oz.) cream cheese; 1 c. mayonnaise; 1 envelope Ranch style dressing mix; 1 c. tomatoes, chopped; 2 c. broccoli, chopped; 1 c. carrots, shredded; 2 c. cauliflower, chopped; 4 oz. Cheddar cheese, shredded

9 ingredients

7 steps

Ingredients

2 (8 count) cans crescent rolls
2 (8 oz.) cream cheese
1 c. mayonnaise
1 envelope Ranch style dressing mix
1 c. tomatoes, chopped
2 c. broccoli, chopped
1 c. carrots, shredded
2 c. cauliflower, chopped
4 oz. Cheddar cheese, shredded

Directions

1

Press out 1 can of crescent rolls onto an ungreased cookie sheet (approximately 9 x 12-inch).
2

Bake in preheated 350° oven for 10 to 15 minutes.
3

Repeat with other can. Cool completely. Combine softened cream cheese, mayonnaise and salad dressing mix. Spread 1/2 on each baked crust.
4

Top layer with 1/2 carrots, broccoli, cauliflower and tomatoes.
5

Sprinkle with 1/2 of the cheese.
6

Refrigerate.
7

Cut into 2 x 3 squares.