Veggie Turkey Roll-Ups

10 ingredients
3 steps

Ingredients

  • 1/4 cup each julienned sweet red pepper, carrot, yellow summer squash and zucchini
  • 4 uncooked turkey breast cutlets
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon paprika
  • 1 tablespoon canola oil
  • 1/4 cup water
  • 3 tablespoons lemon juice
  • 4-1/2 teaspoons white wine or additional water
  • 2-1/4 teaspoons chicken bouillon granules
  • 1/2 teaspoon dried basil

Directions

  1. 1
    Combine the red pepper, carrot, summer squash and zucchini; spoon down the center of each turkey slice. Roll up and secure ends with toothpicks.
  2. 2
    In a shallow bowl, combine flour and paprika; roll turkey in mixture until coated. In a large skillet over medium heat, cook roll-ups in oil until golden brown.
  3. 3
    In a small bowl, combine the remaining ingredients; pour over turkey. Cover and simmer for 3 minutes or until juices run clear and the vegetables are crisp-tender. Discard toothpicks; serve with pan drippings.

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