Veggie Wedgies

6 ingredients
3 steps

Ingredients

  • 2 pkg. crescent rolls
  • 2 (8 oz.) pkg. cream cheese (softened)
  • 3/4 c. mayonnaise
  • 1 Tbsp. grated onion
  • 1 pkg. dry Ranch Style dressing
  • finely cut raw vegetables (broccoli, celery, carrot, pepper, olives, tomatoes; anything you like)

Directions

  1. 1
    Spread out crescent rolls on cookie sheet.
  2. 2
    Pinch seams together and bake until golden.
  3. 3
    Cool completely.

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