Veggie Weggies

8 ingredients
6 steps

Ingredients

  • 2 cans crescent rolls
  • 2 (8 oz.) pkg. cream cheese
  • 1 c. mayonnaise
  • 1 pkg. Hidden Valley Ranch mix
  • onion
  • celery
  • peppers
  • carrots

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Finely chop all your favorite vegetables.
  3. 3
    Lay crescent rolls flat on pan and bake as directed. Mix the cream cheese, mayonnaise and Hidden Valley mix.
  4. 4
    After rolls are cool, spread the cream cheese mixture over this, then sprinkle on your chopped vegetables.
  5. 5
    Sprinkle with grated Colby and Monterey Jack cheese.
  6. 6
    Cover and chill before serving (overnight is best).

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