Veggie Weggies
8 ingredients
6 steps
Ingredients
- 2 cans crescent rolls
- 2 (8 oz.) pkg. cream cheese
- 1 c. mayonnaise
- 1 pkg. Hidden Valley Ranch mix
- onion
- celery
- peppers
- carrots
Directions
-
1Preheat oven to 350°.
-
2Finely chop all your favorite vegetables.
-
3Lay crescent rolls flat on pan and bake as directed. Mix the cream cheese, mayonnaise and Hidden Valley mix.
-
4After rolls are cool, spread the cream cheese mixture over this, then sprinkle on your chopped vegetables.
-
5Sprinkle with grated Colby and Monterey Jack cheese.
-
6Cover and chill before serving (overnight is best).
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