Vegi Salad

11 ingredients
3 steps

Ingredients

  • 2 (16 oz.) cans Shoe Peg corn (white)
  • 1 (2 oz.) jar pimento
  • 1 can small English peas
  • 1/2 c. bell pepper, diced
  • 1/2 c. chopped onion (fine)
  • 2 stalks celery, diced
  • 1/2 c. sugar
  • 1/2 c. vegetable oil
  • 1/2 c. vinegar (white)
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Mix and pour over vegi mixture.
  2. 2
    Cover and chill overnight. Will last up to 6
  3. 3
    weeks.

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