Vegie Dip

4 ingredients
4 steps

Ingredients

  • 6 beef bouillon cubes
  • 2 (8 oz.) pkg. cream cheese, softened
  • 3/4 c. boiling water
  • 1 Tbsp. mayonnaise

Directions

  1. 1
    Boil water; add and dissolve the bouillon cubes.
  2. 2
    Combine with mayonnaise and cream cheese.
  3. 3
    Blend until smooth.
  4. 4
    Refrigerate. Serve with vegies or as chip dip.

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