Sunday Roast

Directions

1. 1
   Preheat
2. 2
   oven
3. 3
   to
4. 4
   325°.
5. 5
   Place
6. 6
   roast in large covered black enamel
7. 7
   pan.
8. 8
   Mix
9. 9
   pineapple
10. 10
    juice
11. 11
    with water and next four ingredients
12. 12
    and pour over roast.
13. 13
    Cook one hour, basting roast with
14. 14
    the liquid at least twice.
15. 15
    Arrange all vegetables around roast;
16. 16
    baste, cover and cook for another hour, basting frequently.