Fried Steak

7 ingredients
7 steps

Ingredients

  • 4 palomilla steaks or top sirloin steaks
  • 2 Tbsp. garlic, minced
  • 1 Tbsp. lime or orange juice (can also use juice from sour oranges)
  • 1/2 c. onion, finely chopped
  • 1 onion, sliced into rings
  • 1/4 c. pure Spanish oil
  • garlic salt and black pepper

Directions

  1. 1
    Wash steaks.
  2. 2
    Place steaks in shallow pan.
  3. 3
    Season with garlic salt and black pepper.
  4. 4
    Sprinkle with minced garlic and onion. Cover steaks and marinate in refrigerator about 30 minutes before frying.
  5. 5
    Heat oil in frying pan to medium heat.
  6. 6
    Fry steaks with a share of onion rings, until browned.
  7. 7
    Serves 4.

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