VELVEETA Tuna Mac

6 ingredients
6 steps

Ingredients

  • 2 cups water
  • 2 cups (8 oz.) elbow macaroni, uncooked
  • 3/4 lb. (12 oz.) VELVEETA, cut up
  • 1 pkg. (16 oz.) frozen vegetable blend , thawed, drained
  • 1 can (6 oz.) tuna, drained, flaked
  • 2 Tbsp. milk

Directions

  1. 1
    Bring water to boil in saucepan.
  2. 2
    Stir in macaroni.
  3. 3
    Reduce heat to medium-low; cover.
  4. 4
    Simmer 8 to 10 minutes or until macaroni is tender.
  5. 5
    Add VELVEETA, vegetables, tuna and milk.
  6. 6
    Stir until VELVEETA is melted and mixture is thoroughly heated.

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