Velvet Corn Pudding

Name: Velvet Corn Pudding
Ingredients: 3 c. cream-style corn; 6 eggs, well beaten; 3 Tbsp. grated onion; 5 Tbsp. minced parsley; 2/3 c. whipping cream; 2/3 c. white bread cubes; 2/3 c. shredded Swiss cheese; 6 drops Tabasco; pepper

9 ingredients

7 steps

Ingredients

3 c. cream-style corn
6 eggs, well beaten
3 Tbsp. grated onion
5 Tbsp. minced parsley
2/3 c. whipping cream
2/3 c. white bread cubes
2/3 c. shredded Swiss cheese
6 drops Tabasco
pepper

Directions

1

Combine eggs, corn, onion, parsley, whipping cream, bread, cheese, Tabasco sauce and pepper in bowl; mix well.
2

Spoon into greased 2-quart baking dish.
3

Place baking dish in a large pan filled with water reaching 2/3 up side of baking dish.
4

Place on rack of oven that's below middle of oven.
5

Bake at 350° for 30 minutes.
6

Reduce temperature to 325°.
7

Bake until top cracks open and knife inserted near center comes out clean.