Velvet Pound Cake

10 ingredients
7 steps

Ingredients

  • 2 sticks butter
  • 1/2 c. shortening
  • 3 c. sugar
  • 6 eggs
  • 3 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. milk
  • 1 tsp. lemon flavoring
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Cream butter, shortening and sugar well.
  2. 2
    Add an egg at a time, beating well.
  3. 3
    Sift flour, baking powder and salt.
  4. 4
    Add flour mixture and milk alternately to sugar mixture.
  5. 5
    Add flavorings.
  6. 6
    Pour into greased and floured cake pan.
  7. 7
    Bake at 325° for 1 hour and 30 minutes.

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