Velvet Scrambled Eggs

Directions

1. 1
   You will need either a large double boiler, or to make your own using a stainless steel bowl inside a saucepan.
2. 2
   Fill the saucepan with water and bring to a boil.
3. 3
   While the water is heating up, beat the eggs and cream together until well mixed.
4. 4
   Cut the butter into small pieces and add to the cream and eggs.
5. 5
   Spray the stainless steel bowl with cooking spray.
6. 6
   Put the bowl into the saucepan and add the egg mixture.
7. 7
   Using a rubber spatula, stir the eggs constantly until the mixture begins to look like soft curds and turns baby chick yellow.
8. 8
   Remove from heat and sprinkle with salt, pepper and dill.
9. 9
   Enjoy.