Velvet Waffles

8 ingredients
5 steps

Ingredients

  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 3 egg yolks, well beaten
  • 1 14 cups milk
  • 12 cup Wesson Oil
  • 3 egg whites, stiffly beaten

Directions

  1. 1
    Sift flour, baking powder, salt and sugar into mixing bowl then set aside.
  2. 2
    Mix the milk and oil with the well beaten egg yolks.
  3. 3
    Combine the wet mixture into the dry mixture then beat until barely smooth (don't over beat but there should be no lumps).
  4. 4
    Fold in the stiffly beaten egg whites.
  5. 5
    Bake on hot waffle iron.

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