Velvety Chocolate Cake

9 ingredients
8 steps

Ingredients

  • 1/2 c. buttermilk
  • 2 c. all-purpose flour
  • 1/4 tsp. salt
  • 1 c. water
  • 2 eggs, beaten
  • 1 tsp. soda
  • 2 c. sugar
  • 1/2 c. butter
  • 4 Tbsp. cocoa

Directions

  1. 1
    Combine buttermilk and soda; set aside.
  2. 2
    Combine flour, sugar and salt in mixing bowl.
  3. 3
    Combine butter, water and cocoa in a saucepan; bring to boil.
  4. 4
    Pour over flour mixture and mix well; cool.
  5. 5
    Add eggs and buttermilk mixture; mix well.
  6. 6
    Pour into 2 greased and floured 8-inch cake pans.
  7. 7
    Bake at 350° for 25 to 30 minutes.
  8. 8
    Cool and frost.

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