Velvety Orange Pie

7 ingredients
4 steps

Ingredients

  • 1 (1/3 ounce) package sugar-free orange gelatin
  • 12 cup boiling water
  • 1 (14 ounce) can fat-free sweetened condensed milk
  • 1 cup reduced-fat sour cream
  • 3 tablespoons grated orange peel
  • 1 (8 ounce) cartonfrozen reduced-fat whipped topping, thawed
  • 1 (9 ounce) graham cracker crust

Directions

  1. 1
    In a large bowl, dissolve gelatin in boiling water.
  2. 2
    Stir in the milk, sour cream and orange peel.
  3. 3
    Fold in the whipped topping.
  4. 4
    Spoon into crust, cover and refrigerate for at least 4 hours.

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