Venetian White Bean Bruschetta

Directions

1. 1
   Heat oven to 400F.
2. 2
   Place baguette slices in single layer on parchment-covered baking sheet; brush with oil.
3. 3
   Bake 4 to 5 min.
4. 4
   on each side or until golden brown on both sides.
5. 5
   Remove to wire rack; cool.
6. 6
   Meanwhile, combine beans, tomatoes, onions and parsley in medium bowl.
7. 7
   Mix dressing, lemon juice and garlic until blended.
8. 8
   Add to bean mixture; mix lightly.
9. 9
   Spoon bean mixture onto toast slices just before serving.