Venison

5 ingredients
4 steps

Ingredients

  • 2 to 3 lb. cleaned venison
  • 1 envelope Lipton onion soup mix
  • 1/2 tsp. pepper
  • 1/2 c. red wine vinegar
  • 1 Brown-in-Bag

Directions

  1. 1
    Cut all skin, membrane and gristle from venison.
  2. 2
    Place in Brown-in-Bag.
  3. 3
    Sprinkle venison with onion soup mix, pepper and red wine vinegar.
  4. 4
    Bake at 350° for approximately 2 hours.

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