Venison

Directions

1. 1
   Remove all fat and bone from venison meat.
2. 2
   Thinly slice meat and place in large bowl.
3. 3
   Add Worcestershire sauce to coat all meat for marinating.
4. 4
   Add finely chopped onions, garlic salt and pepper to taste.
5. 5
   Marinate for 24 hours in refrigerator.
6. 6
   Keep covered.
7. 7
   Stir every few hours.