Venison Bbq
6 ingredients
5 steps
Ingredients
- 1 -3 lb venison (depending on your family size)
- 6 -8 cups water
- salt & pepper (optional)
- onion (optional)
- sweet baby rays barbecue sauce
- hamburger bun
Directions
-
1Combine venison meat, water, onion, salt and pepper in your crock pot for at least 4 hours or until completely cooked.
-
2Drain all juice produced in cooking process along with onions.
-
3Place meat on cutting board and pull apart with fork (it should be really tender).
-
4Put meat back in crock pot and add BBQ sauce.
-
5Put on your favorite bun and eat! That's it!
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