Venison Bbq

6 ingredients
5 steps

Ingredients

  • 1 -3 lb venison (depending on your family size)
  • 6 -8 cups water
  • salt & pepper (optional)
  • onion (optional)
  • sweet baby rays barbecue sauce
  • hamburger bun

Directions

  1. 1
    Combine venison meat, water, onion, salt and pepper in your crock pot for at least 4 hours or until completely cooked.
  2. 2
    Drain all juice produced in cooking process along with onions.
  3. 3
    Place meat on cutting board and pull apart with fork (it should be really tender).
  4. 4
    Put meat back in crock pot and add BBQ sauce.
  5. 5
    Put on your favorite bun and eat! That's it!

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