Venison Bologna

7 ingredients
7 steps

Ingredients

  • 30 lb. ground deer meat
  • 1 1/2 c. Morton salt (Tender Quick)
  • 2 c. brown sugar
  • 3 c. light corn syrup
  • 3 Tbsp. pepper
  • 1 Tbsp. barbecue powder (optional)
  • 1/2 tsp. garlic powder (optional)

Directions

  1. 1
    Combine all ingredients as listed.
  2. 2
    Mix well.
  3. 3
    Grind again. Mix well.
  4. 4
    Place in a nonmetallic container and dry for 4 to 5 days in a cool place.
  5. 5
    Grind again and stuff in bags or casing. Bake in 200° oven for 3 hours.
  6. 6
    Put out to cool.
  7. 7
    It is then ready to eat or freeze.

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